congenital heart disease review

congenital heart disease review
It seems that these so-called medicines (mainly from the West) is not either the treatment of diseases or side effects, the patients in another level of frustration.

In the old days, people and plants herbs to heal the sick, although they may not have the disease, which at that time. With the advancement of technology, doctors can nowadays accurately differentiate a disease from the other and people take drugs to cure these diseases. Nevertheless, it seems that these so-called medicines (mainly from the West) is not either the treatment of diseases or side effects. As such, more and more people try to seek other forms of therapies or treatments to complement or as an alternative to Western medicine.

Traditional Chinese Medicine, there are at least 5000 years, is one of these alternatives, which are again. The interest is also substantiated by scientific studies on the effectiveness of certain herbs and treatments. Some of these studies (promising treatments) were presented at the first International Congress of complementary and alternative healing methods in Singapore in 2005. Green tea and red yeast rice are two good examples that have been scientifically effective in combating and prevention of cardiovascular diseases.

Green tea is rich in catechin polyphenols, which block the effect of free radicals, which are famous in damaging cells. Green tea extract contains epigallocatechin gallate (EGCG), a powerful antioxidant that is found to be effective in lowering LDL cholesterol (bad cholesterol) levels and inhibiting the abnormal formation of blood clots, the leading cause of heart attack and stroke.

A recent study in Guangxi, China, is to assess the effects of green tea polyphenols on aflatoxins (air forms that are in oily media and may cause liver damage) and oxidative stress biomarkers. Oxidative stress and inflammation have been shown to be possible causes for a lot of heart, lungs, blood and sleep disorders. A decrease in the values of these biomarkers was observed that smokers who drink green tea.

Red yeast rice is the fermentation of rice with a specific strain of yeast called monascus purpureus. In 1979, Japanese scientists discovered that substances called monacolins, which inhibit cholesterol. As a consequence of this realization has led to an increase in demand during this period. Red yeast rice is now to formulate a separate xuezhikang called Chinese medicine to treat high cholesterol.

Researchers in China, the clinical trials of xuezhikang over 4700 patients from 65 hospitals across the country. The patients, 18 to 75 years old, all in some form of cardiovascular disease. The study found that xuezhikang positive effects such as reduction of bad cholesterol and increasing the good in the prevention and treatment of cardiovascular diseases. It is also the view that in the long term, it is safer because they do not have the same effects as the statin drugs such as nausea and constipation, so it is a better choice in the treatment of high cholesterol.