underlying ischemic heart disease

ischemia is a decrease in blood supply to a bodily organ, tissue, in whole or in part, encouraged by narrowing or blockage of blood vessels, and it is the medical term for reduced blood flow to the heart. Hardened or blocked arteries us in the usually the cause, and it is the number one cause of death in most western countries. The growth of these tissues is called arteriosclerosis.

Arteriosclerosis typically begins in early youth, but is rarely diagnosed until late in life usually by a stroke or heart attack. Autopsies of healthy young men who died during the Korean and Vietnam Wars references on the disease. Early diagnosis and treatment may be the progression of arteriosclerosis and prevent a medical emergency.

According to the United States for the year 2004, for approximately 65% of men and 47% of women, the first symptom of the disease atherosclerosis is heart attack or sudden cardiac death (death within one hour after the onset of symptoms) or the obstruction of arteries, the brain to a stroke.

Another problem that causes and ischemic heart disease is what is called an Aneurisms. It is a localized, pathological, blood-filled enlargement of a blood vessel caused weakling of the vessel wall. As plaque builds in the arteries causes an obstruction and the obstruction of blood flow in the pressure on the walls of the arteries. This can cause the walls of the arteries to balloon and to weaken, as the blood moves around the obstruction. If one of these balloons or aneurisms can then explodes death within minutes.

If the plaque is removed from the vessel they can travel to the heart and the cause of the blood vessels of the heart to come to a blocked heart attack. If the plaque is included in one of the blood vessels that supply blood to the brain, then there will be a stroke.

Ischemic by a diet containing a high fat and physical inactivity. A high fat diet leads to a high proportion of cholesterol in the blood. The American Heart Association offers a series of guidelines for the entire blood-cholesterol levels and the risk for heart disease. The LDL level is desirable, that it is less than 100 mg / dl. But the report in 1987, the National Cholesterol Education Program recommend that total blood cholesterol should be below 200 mg / dl, normal levels of cholesterol in the blood, if the cholesterol level is 200 to 239 mg / dL is borderline high or higher than 240 mg / dl is than high cholesterol.

Many scientists, nutritionists, and activists who are concerned about the ischemic heart disease and they try to educate the American people into a healthier diet. And this power of sound proposal seems to be working at restaurants. Especially since 2004, fast-food chains have begun to offer healthier menu items such as yogurt, salads and fruits. Many restaurants now print some nutrition information on their menus and offer special heart-smart recipes.

Common Vitamins and over the counter products can help with ischemic heart disease as Foti, niacin, vitamin C, pectin, and EPA.

Foti he Shou Wu in China is legendary in its ability to prolong life. Modern studies have show that Foti has the ability to lower serum cholesterol, prevent premature gray hair, promote the growth of red blood cells, and to increase the life expectancy at the cellular level. The herb, the level of naturally occurring antioxidants superoxide dismutase (SOD) in the body. Foti, the cholesterol in the blood by inhibiting its absorption in the intestine, which helps to prevent arteriosclerosis and other cardiovascular diseases.

Niacin is the closest thing to a perfect treatment corrects that most causes of cardiovascular disease. Niacin blocks the release of fatty acids from fat cells. Niacin plays a crucial role in energy production, gene expression and hormone synthesis. You can not live without them. Niacin also tend to shift the LDL particle to larger particle distribution and improve HDL functioning. The intake of 3 grams Niacin for as little as two weeks, the serum cholesterol by 26 percent.

Vitamin C has been shown that the development of cholesterol deposits in the arteries. Within a few hours after receiving the vitamin-C patients showed a significant decrease in cholesterol in the blood.

Pectin, the amount of cholesterol the body can absorb. High pectin count in apples may be why "One day keeps the doctor away". "

Studies of the Greenland Eskimos lack of heart attacks have show that Eico-Sapentaenoic Acid (EPA) lowers blood cholesterol considerably, even more than unsaturated fat makes. It also solves a big drop in triglycerides. Salmon oil is one of the best known sources of natural EPA.

If you are at risk of heart disease, then a good healthcare professional before starting any kind of treatment at home.

Always consult your physician before using this information.

This Article is nutritional in nature and is not considered medical advice.

David Cowley has published numerous articles on heart disease. He also has a Web site for cardiovascular diseases and how to treat them. Visit Heart Disease