rheumatic heart disease pathophysiology

rheumatic heart disease pathophysiology
There have been many studies in scientific journals in recent decades about how drinking alcohol may be associated with reduced mortality due to cardiovascular disease in some populations. Some researchers say that the benefits can be set to" red ". "

The American Heart Association warns not to drink alcohol if you are a person who, aspirin, as prescribed by your doctor every day. It is also not possible to predict in which people who have alcohol will become a problem. If you drink more than moderately increase the risk of high blood pressure, obesity, stroke, breast cancer, suicide and accidents. Moderate alcohol consumption is two drinks per day for men and one drink per day for women. (a drink 12 ounces of beer, 4 ounces of wine, 1.5 ounces 80-proof spirits, or 1 ounces 100-proof spray pastries).

Given the risks associated with alcohol consumption in the American Heart Association warns people not to start drinking if they do not already drink alcohol, to the benefit of reducing heart attack.

Some researchers have the potential benefits of components in red wine, such as "flavonoids", "and other antioxidants in reducing cardiovascular risk. Some of these components can be used in other foods such as grapes or red grape juice. They also believe the link to red wine and reduce cardiovascular disease risks may be accompanied by other lifestyle factors rather than alcohol. These factors can increase physical activity, and a diet high in fruits and vegetables and less saturated fats. There have been no direct comparison made attempts to ensure the specific effect of wine or other alcohol on the risk of heart disease or stroke at this time.

More research is being done to find out what exactly are the obvious benefits of wine or alcohol in some populations. Some of the benefits include an increase in HDL ( "good" cholesterol) or anti-clotting properties. The American Heart Association says that, even if it is shown that red wine or alcohol has a direct connection to the prevention of cardiovascular diseases of the same antioxidants can of many fruits and vegetables, including red grape juice.

The best known effect of alcohol is a small increase in HDL cholesterol. Regular physical activity is also effective in increasing HDL (good cholesterol). Niacin can also be used to the levels to an even greater extent.

Alcohol or certain substances such as resveratrol in alcoholic beverages may prevent platelets in blood from sticking together, reducing clot formation and reduce the risk of heart attack or stroke. The American Heart Association says aspirin helps reduce blood clotting in a similar manner.

The effects of alcohol and / or wine on the prevention of cardiovascular diseases needs further research. Right now, the American Heart Association does not recommend drinking wine or any other form of alcohol to these potential benefits. The American Heart Association recommends you talk to your doctor about the appropriate treatment to reduce your cholesterol and blood pressure, control your weight, exercise and a healthy diet. There are further studies and research on the effects of alcohol and / or wine on the prevention of cardiovascular diseases. In addition, there is no scientific proof that drinking wine or other alcoholic beverage can replace these conventional measures.

There was also a lot of research has recently focused on how antioxidant vitamins may be cardiovascular disease risk. Antioxidant vitamins E, C and beta-carotene (a form of vitamin A). The data from these studies are incomplete. However, up to 30 percent of Americans have some form of the antioxidant supplement.

The American Heart Association does not recommend antioxidant vitamin supplements until the investigations are completed and the data available. At this time, they recommend people eat a variety of nutrient-rich foods daily from all basic food groups. Eat a variety of foods low in saturated fat, trans fat and cholesterol, which is a natural source of vitamins, minerals and fiber. Some studies suggest that antioxidant supplement use also could have harmful effects. Therefore, with dietary supplements of antioxidants to prevent cardiovascular disease should not be recommended until their effect is demonstrated in clinical trials that directly impact on the CVD and points.

At this time, the scientific evidence for a diet with high dietary sources of antioxidants and other nutrients such as fruits, vegetables, whole grains and nuts instead of antioxidant supplements to reduce the risk of cardiovascular disease.

The recommendation for the use of aspirin in patients with a myocardial infarction (heart attack), unstable angina, ischemic stroke or transient ischemic attacks (small strokes), if based on sound evidence from clinical trials show that aspirin helps prevent the repetition of such events. Studies also show aspirin helps prevent these events from within the people at high risk. However, you should not start daily aspirin without first talking to your doctor. There are risks and benefits that differ from person to person.

Of particular note for people with aspirin therapy is to remember to mention your use and dosage, if you have even the simplest of surgical procedures or dental extractions.

Patients with heart disease should stop drinking alcohol and keep the aspirin, aspirin if their doctor as part of their treatment for their heart condition. The American Heart Association, also warns people not to stop the aspirin without talking with your doctor.

Source: The American Heart Association

This article is not intended to diagnose, treat or cure any kind of health problem. All health problems should be addressed by a doctor of your choice. This article is as information.

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Author: Connie Limon. Visit http://smalldogs2.com/NutritionHealthHub and http://www.camelotarticles.com